firmeprincess:

fuuuuuck smh

(via buxom-belle)


nuanced-subversion:

is this beautiful solidarity too much for you, anon?

(also, i feel bad for you.)

(via itliterallyisntchristmas)


mermandos:

y’all try to find the tiniest reason to not support sj/feminism like “oh wow a troll blog once said eating chinese food is cultural appropriation haha sorry i guess i don’t support trans rights at all anymore”

(via bowtiesnlove)


rnikedirnt:

rnikedirnt:

my health teacher has a sign in her room that says ‘if you cant handle the word vagina, then you shouldnt have your penis in one’

i wonder if my health teacher knows that shes tumblr famous 

(via lubricates)



heart:

your first sexual experience be like

image

(via refreshes)


Q
One of the saddest and most hil- NO BITCH, the sad thing here is the fact that you're a stripper. If you want respect, maybe you should've graduated high school. 😂😂 when did stripping become a legitimate career?
Anonymous
A

stripperina:

Awww, you tried so hard, but unfortunately I can’t hear you over the sound of my debt-free college degree and massive disposable income.


urban-hieroglyphs:

dare-for-distances:

Thank you MTV for bringing acknowledgment to something that nobody els on the news will

Wow

(via chubblebath)


shatteredchrystal:

runaon:

a-little-bi-furious:

asherehsa:

samjoonyuh:

Perspective. 

"Looting? I thought these were supposed to be nonviolent protests"

I know it’s incredible! People are literally coming out of the woodwork to comment on this photoset to focus on the looting headline with “well yes it is nice they were helping people hit with the tear gas, but stealing is still wrong uwu” as if they’re back to kindergarten morality.

Like everyone who’s gone to boot camp I’ve been tear gassed. They put about 50+ of you in a gas chamber and toss it in. You have to stay there until your rank is allowed to exit. Before that though, you have to say your name, rank, and social security number. You then exit and file into ranks (again) outside and are not allowed at any point to rinse your face or eyes for the entire day.

That right there? Easily the worst part of boot camp. My eyes were literally swollen shut. I was blinded for a good 30 minutes and my chest hurt for days.

I have zero problem and not and ounce of judgement for people raiding a mcdonalds that can easily afford to repair damage for ANYTHING to help ease the shittiness that is being tear gassed. Esp because every one of us in boot were medically sound to deal with tear gas. Children, asthmatics, people prone to panic and anxiety attacks, the elderly as sooo many more are NOT going to handle tear gas well at ALL.

Or that smoke the police use either.

It’s easy to sit there and judge someone from the safety of your home and say things like “it’s just tear gas” or “it can’t be that bad”.

Fuck you. As someone who HAS been gassed, you need to stfu.

I remember all the preparation they did to get us ready for the gas chamber in boot camp. We were taught how to handle ourselves, how to control our breathing, not to touch anything, how to avoid the worst of the gas. But it still didn’t matter. I remember taking in that first breath and feeling like I had just been kicked in the chest. I remember a few guys in my platoon falling down and vomiting. We knew the gas wasn’t as bad on the floor but we were the fifth platoon through and the vomit kept us from bending over more than absolutely necessary. I remember a few guys, guys in peak health training to be infantrymen, breaking ranks and running for the door only to be dragged back in kicking and screaming until they said name, rank and serial. They were expecting it, trained for it, bragging about how it wouldn’t bother them.
I remember standing there with all of the mucus from my nasal cavity on the front of my ACUs and thinking to myself “This is the nonviolent option?”
Covered head to toe and my skin still itching I looked down at the silver wedding band hanging next to my dog tags and realized that the gas had eaten little pits into its surface.
I stood there and thought of all the news reports I had seen over the years. The uprisings and revolutionaries being gassed, the crowds running from men in masks.
That’s the moment I got it, staring at my ruined wedding band, that’s the moment I realized terrorism isn’t about bombs or who is using them. It’s about controlling people through fear. It’s about removing their ability to act reasonably, to make them seem like the monsters. Terrorism is about triggering people to fight or flight then blaming them for not being rational. It’s about power. Remove someone’s power to act with reason, and you remove their humanity.

(via cleverdoubleentendre)


breakfastburritoe:

depressed-0bsessed:

breakfastburritoe:

Are you a fisherman because I think you’re a reel catch

You spelled real wrong.

Throw this one back into the water boys we’ve got ourselves a city slicker

(via connecticutest)


Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

(via cleverdoubleentendre)


greenhoused:

Live. Laugh. Communism.(:

(via connecticutest)


(via seedy)


kois0:

is tesco feeling ok 

(via itliterallyisntchristmas)


crydaisy:

"ahh yes a 2007 Pinot from…Napa Valley I believe? A very good year"

crydaisy:

"ahh yes a 2007 Pinot from…Napa Valley I believe? A very good year"

(via itliterallyisntchristmas)